Dobson & Parnell serves an innovative British menu on Newcastle’s vibrant Quayside and is listed in the Michelin and Harden’s guide as well being in the top 10 restaurant list in Newcastle Gateshead.
During the Exhibition of the North the restaurant will be serving a Great Exhibition of the North Inspired by menu featuring dishes from across the North including Black pudding, granny smith relish, house-cured bacon; Roast chicken breast, mashed potato, green beans, hazelnut dressing and Yorkshire strawberry and elderflower eton mess.