Great Exhibition of the North ‘Inspired by’ Menu

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Hinnies serves a rustic and earthy Geordie-influenced British menu right on the seafront in Whitley Bay.

On their Great Exhibition of the North menu you will find dishes like North sea mackerel pâté with pickled cucumber & toasted sourdough, Ham terrine and pease pudding, Pan haggerty, summer greens, parsley cream, poached hen’s egg, Pan-fried hake, lemon mash, charred broccoli, tomato, lemon & dill dressing It’s most popular desserts Singin’ Hinnies, apricot jam, lavender, and vanilla cream.

The restaurant also serves brunch every day with dishes like Hinnies Belta Breaky: sausages, bacon, black pud, hash browns, eggs, toms, toast and Eggs Florentine: poached eggs, hollandaise, mushrooms & spinach toasted muffin.

You can also try their Geordie inspired afternoon tea with A selection of fresh home-made sourdough stottie sandwiches; Ham hock & pease pudding, Geordie-style sausage rolls; Singin’ Hinnies with home-made clotted cream and fruit preserve or Macaroon filled with Broon Ale buttercream

A great Kids menu is also available where children can build their own ice cream sand castle.

The restaurant, which was voted Best Value Restaurant in the North East by The Journal, is owned by the team from the award-winning Blackfriars Restaurant and Dobson & Parnell in the centre of Newcastle who are also taking part in the Inspired by the Great Exhibition of the North with special menus.

Venue: Hinnies Restaurant

Great Exhibition of the North ‘Inspired by’ Menu